Making cannabis butter is easy! Just follow this simple recipe and you’ll be well on your way to enjoying all your favorite recipes with a little extra something special.
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Making cannabis butter is a simple process that anyone can do at home. All you need is some good quality cannabis, some butter, and a little bit of time. The key to making great cannabis butter is to start with high-quality cannabis. If you can, try to get your hands on some freshly harvest bud. The fresher the cannabis, the better the results will be.
What You Need
Cannabis butter is one of the most commonly used ingredients in cannabis cooking. It’s also referred to as cannabutter, and it’s pretty easy to make. All you need is some butter, water, and weed.
The ratio of weed to butter will depend on how strong you want the final product to be. A good rule of thumb is 1 gram of weed for every 1/2 cup (1 stick) of butter.
The process of making cannabutter is pretty straightforward: you melt butter, mix in some ground weed, let it simmer for a while, then strain out the plant matter. The resulting substance is way more potent than regular old weed butter, so proceed with caution. (And don’t say we didn’t warn you.)
Here’s a basic recipe to get you started. Note that the ratio of weed to butter can be adjusted to your liking—just be aware that the more weed you use, the stronger the end result will be.
1 pound (4 sticks) unsalted butter
1 cup water
2-4 ounces cannabis trim or buds, ground
1. Combine the butter and water in a saucepan over low heat. Slowly melt the butter, stirring occasionally.
2. Once the butter has melted, add the ground cannabis. Stir well and increase the heat to medium-low, simmering for 2-3 hours. Make sure not to let the mixture come to a boil.
3. After a few hours, remove the pan from heat and let it cool slightly. Line a second saucepan with cheesecloth and pour the mixture through it, straining out the plant matter. Discard the solids and transfer cannabutter to an airtight container. It will keep in the fridge for up to two months or in the freezer for up to six months
Tips and Tricks
Here are a few tips and tricks to help you make the perfect cannabis butter every time!
-Be sure to decarboxylate your cannabis before making your butter. This will ensure that the THC is activated and will give you the strongest possible butter.
-Grind your cannabis finely before adding it to the butter. This will help it to infuse more evenly and quickly.
-If you want a stronger butter, you can add more cannabis. Just be sure to adjust the cooking time accordingly.
-You can infuse your butter with other flavors by adding things like herbs, spices, or citrus peel to the mix. Just be sure not to add anything that will burn or scorch at the temperatures you’ll be cooking at.
In conclusion, making cannabis butter is a relatively easy process that can be done in a number of different ways. The most important thing is to make sure that you decarboxylate your weed first, as this will ensure that the THC is activated and will give you the potent butter that you’re looking for. Once you’ve got your weed prepared, the rest is simply a matter of personal preference!