How to Make Cannabis Candy

Get the step by step guide on How to Make Cannabis Candy. You will need some specific ingredients and kitchen supplies to get started.

Checkout this video:

Introduction

Marijuana candy is a type of cannabis-infused edibles. These sweet treats are made by infusing cannabutter or canna-oil with various types of candy. The end result is a delicious and potent snack that can be enjoyed by both recreational and medical cannabis users.

Cannabis candy is a popular choice for those who want to enjoy the benefits of marijuana without smoking it. Edibles are also a good option for those who want to discretely consume cannabis in public. Cannabis candy can be easily transported and does not require any special equipment to consume.

Making cannabis candy at home is relatively simple and only requires a few ingredients and supplies. This guide will show you how to make cannabis candy using cannabutter or canna-oil.

What You Will Need

-Candy mold of your choice
-1/2 cup cannabis butter
-4 tbsp honey
-1 tsp vanilla extract
-1/4 cup milk or cream
-1/2 cup sugar
-Dash of salt
-Food coloring (optional)

Instructions:
1. In a medium saucepan, combine the cannabis butter, honey, vanilla extract, and milk or cream.
2. Heat the mixture over low heat, stirring constantly until well combined.
3. Add the sugar and salt, and continue to stir until the sugar is completely dissolved.
4. If using food coloring, add it now and stir until evenly distributed.
5. Pour the mixture into the candy mold(s) of your choice.
6. Place in the fridge for 2 hours or until solidified.

The Recipe

Ingredients:
-1/2 cup of cannabutter
-1/2 cup of granulated sugar
-1/4 cup of corn syrup
-1 teaspoon of vanilla extract
-1/4 teaspoon of salt
-1/2 cup of semisweet chocolate chips
-1/2 cup of chopped nuts (optional)

Instructions:
1. Combine the cannabutter, sugar, corn syrup, vanilla extract and salt in a saucepan over low heat.
2. Cook the mixture, stirring often, until it comes to a boil.
3. Remove the pan from the heat and stir in the chocolate chips and nuts (if using).
4. Pour the mixture into a silicone candy mold or a lined baking dish and let it cool completely. Once it’s cooled, you can enjoy your homemade cannabis candy!

The Process

Preheat your oven to 240°F (115°C). Spread your cannabis evenly on a baking sheet, and bake for 40-60 minutes. The longer you cook it, the more potent the candy will be. Let the cannabis cool, then grind it into a fine powder using a coffee grinder or food processor.

In a saucepan, heat 1 cup (250 ml) of water and 1 cup (250 ml) of sugar over medium heat, stirring frequently until the sugar has dissolved. Add 2 tablespoons (30 ml) of light corn syrup, and continue to stir until the mixture comes to a boil.

Reduce the heat to low, and add 1 teaspoon (5 ml) of vanilla extract. Add the cannabis powder to the mixture, and stir until well combined.

Pour the mixture into a silicone candy mold or onto a baking sheet lined with wax paper. Let the candy harden at room temperature for 2-3 hours, then store in an airtight container in the refrigerator for up to 2 weeks.

Tips and Tricks

If you want to make your own cannabis candy, there are a few tips and tricks you should know. First, it’s important to start with a high-quality cannabis concentrate. This will ensure that your candy is potent and tasty.

Next, you’ll need to choose the right mold for your candy. There are all sorts of molds available, so take some time to choose one that fits your taste. You can also get creative and use unique molds to give your candy a one-of-a-kind look.

Finally, pay attention to the temperature when you’re making your cannabis candy. If the mixture gets too hot, it can affect the potency of the finished product. Follow these tips and you’ll be sure to create delicious and potent cannabis candy that everyone will love!

Conclusion

Cannabis candy is a great way to consume cannabis without smoking it. You can make your own cannabis candy at home using a variety of recipes. Once you have made your cannabis candy, you can store it in the fridge for up to two weeks.

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