How to Make Cannabis Rice Crispy Treats

Learn how to make your own cannabis-infused rice crispy treats with this simple and delicious recipe!

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In this guide, we will show you how to make cannabis rice crispy treats. Cannabis rice crispy treats are a popular weed edible that is easy to make at home. All you need are some cereal, marshmallows, butter, and weed. You can make them as potent or as mild as you like by adjusting the amount of weed you use.

What You Will Need

-1/2 cup cannabutter
-1/4 cup water
-1 teaspoon vanilla extract
-6 cups crispy rice cereal
-1/2 cup mini marshmallows

In a large pot, melt the cannabutter over low heat. Add the water and vanilla extract, and stir to combine. Add the crispy rice cereal and mini marshmallows, and stir until evenly coated with the cannabutter mixture.

Pour the mixture into a greased 9x13-inch baking dish, and press down evenly with a spatula. Let cool for at least 30 minutes before cutting into squares.

Making the Rice Crispy Treats

In a large pot, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted.

Remove from heat and stir in the Cannabis Infused Coconut Oil and vanilla extract until well combined. Add the cereal and mix until all of the cereal is coated.

Press the mixture evenly into an 8x8 inch baking dish or other similar sized container. Allow to cool for at least 1 hour before cutting into squares and serving.

Adding the Cannabis

Adding the Cannabis
Once the marshmallows are melted, stir in 1 gram of decarboxylated cannabis for every cup of marshmallows used. Remember, a little goes a long way with edibles! Continue to stir until the cannabis is fully incorporated, then remove from heat.

Final Thoughts

We hope you enjoyed this guide on how to make cannabis rice crispy treats! These sweet and crunchy snacks are a great way to enjoy your favorite herb, and they’re perfect for sharing with friends. If you’re looking for more ways to incorporate cannabis into your cooking, be sure to check out our other recipes. Happy cooking!

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