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Looking for a way to use up those pesky stems left over from your cannabis flower? Why not try making a pot of cannabis tea? Here’s a simple recipe to get you started.
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Introduction
Cannabis tea is a great way to enjoy the benefits of cannabis without having to smoke it. Cannabis tea can be made with either fresh or dried cannabis, and it can be enjoyed hot or cold.
Making cannabis tea with stems is a great way to make use of all parts of the plant. Stems are often rich in cannabinoids, so using them in tea can offer potential health benefits.
Here’s a step-by-step guide on how to make cannabis tea with stems:
1. Start by finely grinding your stems. You’ll want to use about 2-3 grams of stems for every cup of water you’re using.
2. Boil water and pour it over your ground stems. Allow the mixture to steep for at least 30 minutes, stirring occasionally.
3. After 30 minutes, strain the mixture using a cheesecloth or coffee filter to remove the plant matter.
4. Enjoy your cannabis tea hot or cold! You can sweeten it with honey or sugar if you like.
The Benefits of Cannabis Tea
While you may think of tea as a soothing and gentle beverage, cannabis tea can actually offer a number of potential benefits. For one, it can offer relief from pain and inflammation. Cannabis tea can also help to improve your mood and ease anxiety. In addition, this type of tea can also promote better sleep.
Cannabis tea is also a great way to consume cannabis if you’re trying to avoid smoking. If you’re looking for an alternative method of consuming cannabis, or if you just want to try something new, cannabis tea is definitely worth considering.
How to Make Cannabis Tea with Stems
Cannabis tea is a delicious and healthy way to consume marijuana. It is also a great way to use up stems that would otherwise be thrown away. Cannabis tea can be made with fresh or dried stems. It is important to note that the stems need to be decarboxylated in order to make the tea psychoactive.
Step One: Decarboxylate Your Cannabis
The process of decarboxylation is simple but important. First, preheat your oven to 245 degrees Fahrenheit. Next, spread your ground cannabis evenly on a baking sheet and bake for thirty minutes. This will activate the THC in the plant material, making it more potent.
Once your cannabis is decarboxylated, it’s time to move on to step two.
Step Two: Infuse Your Cannabis into a Fat or Oil
Now that your cannabis is ground up and decarboxylated, it’s time to infuse it into a fat or oil. This is known as making a cannabutter or canna-oil. Doing this will extract the THC from the plant material and make it soluble, meaning it will infuse evenly into your tea and won’t float to the top or sink to the bottom.
There are many fats and oils you can use for this process:
-Butter
-Ghee
-Coconut oil
-Olive oil
-Almond oil
-MCT oil
Whichever fat or oil you choose, the process is pretty much the same. Just add your ground up cannabis to the fat or oil of your choice and heat on low for 2-3 hours, stirring occasionally. You can do this in a saucepan on the stovetop or in a crockpot. If you’re using butter, make sure not to let it come to a boil, as this will ruin the finished product.
Once you’ve infused your fat or oil with cannabis, strain it through a cheesecloth or fine mesh strainer into a bowl or jar. Be sure to squeeze all of the liquid out of the plant material so you don’t waste any of those precious cannabinoids!
Step Three: Add Your Cannabis-Infused Fat or Oil to Your Tea
Once your tea of choice is brewed, it’s time to add your cannabis-infused fat or oil. Start by adding just a little bit and stirring it in well, then taste and add more as desired. Remember, it’s always easier to add more than it is to take any away, so start slow!
Conclusion
Cannabis tea is a great way to enjoy the benefits of marijuana without having to smoke it. Making cannabis tea with stems is a great way to make use of all parts of the plant and get the most bang for your buck. This guide provides simple instructions on how to make cannabis tea with stems, so you can enjoy a delicious and medicinal cup of tea any time you like.
